Field To Fork: Hunting for Sustainability course
Fayette County
Registration Required?
Yes, pre-registration required at http://www.research.net/s/FieldToFork-Lex
Cost:
$55 and includes Resident Annual Hunting License + Resident Deer Permit
Dates:
Time:
Nov. 14th from 6:30-9:30pm and Nov. 15th from 9am-6pm
Description:
This course will provide instruction on essentials of hunting deer for food, including topics such as: basics of deer biology and ecology, how to hunt deer, making ethical shots, basic hunting equipment and shooting techniques, field dressing and field care of venison, and preservation and cooking venison with a local chef and cooking instructor. Participants will have opportunity to be certified in hunter education (required for hunters born on or after 1 Jan. 1975). Participants will also have opportunity to hunt on Nov. 16 or other subsequent dates with experienced deer hunters, using crossbows or rifles and ammunition provided as part of the course.
Location:
Lexington, KY area
Directions:
Will be provided to registrants.