Specific Event Details


Field to Fork - Deer Processing Demonstration

Boone County

Registration Required?
Yes

Cost:
N/A

Dates:

10/09/2021

Time:
10:00 AM - 12:00 PM


Description:

Join the Boone County Cooperative Extension Services and Dr. Gregg Rentfrow from the University of Kentucky's Meat Science Program for an in-person, live demonstration on how to process a harvested deer. This demonstration will cover skinning, taking the meat off the bone, breaking down the large muscle groups into specific cuts, and trimming the meat for cooking or storage.

If registration is full and you would like to be added to a waiting list please contact the event coordinator.

Location:
Boone County Enrichment Center

Directions:

1824 Patrick Dr, Burlington, KY 41005

Contact Information

Lacey Kessell
859-586-6101
lacey.laudick@uky.edu

Website:
 Register for Event

Categories:

  • Educational / Workshops / Seminars
  • Hunting Events (not Hunter Education)
  • Field To Fork