Day 1 - Tuesday, August 5th: Classroom portion covering basic concepts including fish identification, biology, fish habitat, equipment, conservation, licensing/regulations, proper selection and use of cooking tools, cooking safety, recipes, proper food handling and storage techniques.
Day 2 - Tuesday, August 12th: Field portion covering how to filet fish and hands on fishing experience.
Plan to attend both dates. Youth participants must be accompanied by a participating adult.
If you have any questions, please contact: alex.cline@ky.gov
Dates:
8/5/2025
8/6/2025
8/7/2025
8/8/2025
8/9/2025
8/10/2025
8/11/2025
8/12/2025
Categories:
Educational / Workshops / Seminars , Fishing Events (Non-boating), Featured KDFWR Events, Other, Hook And Cook