This course will teach you the basics of catching and cleaning fish. Whether you are an experienced angler or a first-time fisherman, this course will teach you the skills and knowledge you need to get started in fishing.

Day 1 May 19th, 5:30pm-8:30pm, Scott County Extension Office

The classroom portion covers basic concepts including fish identification, biology, fish habitat, equipment, conservation, licensing/regulations, proper selection and use of cooking tools, cooking safety, fish fileting techniques, recipes, proper food handling and storage techniques.

Day 2 May 20th, 5:30pm-8:30pm, Lusby Lake ( Scott County )

The field portion includes, but is not limited to: location selection, casting techniques, knot tying, both artificial and live bait selection, how to bait a hook, hook removal, safety, when to fish (time of day/time of year), fileting fish, food preparation and cooking. Fish sampling is provided!

Dates:

Categories:
Educational / Workshops / Seminars , Fishing Events (Non-boating), Featured KDFWR Events, Hook And Cook