This course will teach you the basics of catching and cleaning fish. Whether you are an experienced angler or a first-time fisherman, this course will teach you the skills and knowledge you need to get started in fishing.
Day 1 May 21st, 5:30pm-8:30pm, Russell County Cooperative Extension Office
The classroom portion covers basic concepts including fish identification, biology, knot tying, both artificial and live bait selection, how to bait a hook, hook removal, safety, when to fish (time of day/time of year), fish habitat, equipment, conservation, licensing/regulations,
Day 2 May 23rd, 5:30pm-8:30pm, Russell County Cooperative Extension Office
The field portion includes, but is not limited to: casting techniques, proper selection and use of cooking tools, cooking safety, recipes, proper food handling and storage techniques. fileting fish, food preparation and cooking, and food sampling.
Day 3 May 24th, 5:30pm-8:30pm Location TBD
This will be the fishing portion of the class. KDFWR will provide all the equipment and bait so participants can test out the newly acquired fishing skills.
Dates:
5/21/2024
5/23/2024
5/24/2024
Categories:
Educational / Workshops / Seminars , Fishing Events (Non-boating), Featured KDFWR Events, Hook And Cook