This course will teach you the basics of catching, cleaning and cooking fish. Whether you are an experienced angler or a first-time fisherman, this course will teach you the skills and knowledge you need to get started in fishing.
Day 1 May 8th 6:00pm-9:00pm, Simpsonville Baptist Church
The classroom portion covers basic concepts including fish identification, biology, fish habitat, equipment, conservation, licensing/regulations, knot tying, both artificial and live bait selection, hook removal, fishing safety and when to fish.
Day 2 May 15th, 6:00pm-9:00pm, Simpsonville Baptist Church
The second portion includes, but is not limited to: how to filet fish, food preparation and cooking, proper food storage, and food sampling.
Day 3 May 22nd, 6:00pm-9:00pm Floyds Fork
This will be the fishing portion of the class. KDFWR will provide all the equipment and bait so participants can test out the newly acquired fishing skills
Dates:
5/8/2025
5/15/2025
5/22/2025
Categories:
Educational / Workshops / Seminars , Fishing Events (Non-boating), Hook And Cook