This course will teach you the basics of catching and cleaning fish. Whether you are an experienced angler or a first-time fisherman, this course will teach you the skills and knowledge you need to get started in fishing.
Day 1 July 2nd, 5:30pm-8:30pm, Boyle County Cooperative Extension Office
This portion includes, but is not limited to: Proper selection and use of cooking tools, cooking safety, recipes, proper food handling and storage techniques, fileting fish, food preparation, cooking, and food sampling.
Day 2 July 9th, 5:30pm-8:30pm, Boyle County Public Library
The classroom portion covers basic concepts including fish identification, biology, knot tying, both artificial and live bait selection, how to bait a hook, hook removal, safety, when to fish (time of day/time of year), fish habitat, equipment, conservation, licensing/regulations,
Day 3 July 16th, 5:30pm-8:30pm Millennium Park
This will be the fishing portion of the class. KDFWR will provide all the equipment and bait so participants can test out the newly acquired fishing skills.
Dates:
7/2/2024
7/3/2024
7/4/2024
7/5/2024
7/6/2024
7/7/2024
7/8/2024
7/9/2024
7/10/2024
7/11/2024
7/12/2024
7/13/2024
7/14/2024
7/15/2024
7/16/2024
Categories:
Educational / Workshops / Seminars , Fishing Events (Non-boating), Featured KDFWR Events, Hook And Cook