Specific Event Details


Hook and Cook - Brownsville

Grayson County

Registration Required?
Yes

Cost:
N/A

Dates:

08/06/2024
08/13/2024
08/20/2024

Time:
5:30 PM - 8:30 PM (Central Time)

Additional Location Time:
5:30 PM - 8:30 PM (Central Time)


Description:

This course will teach you the basics of catching and cleaning fish. Whether you are experienced or a first-time angler, this course will teach you the skills and knowledge you need to get started in fishing.

Day 1: Tuesday, August 6th 5:30pm-8:30pm CT, Edmonson County Public Library

This classroom portion covers basic concepts including fish identification, biology, fish habitat, equipment, conservation, improving water quality, licensing/regulations, knot tying, both artificial and live bait selection, how to bait a hook, hook removal, safety, when to fish (time of day/time of year).

Day 2: Tuesday August 13th 5:30pm-8:30pm CT, James D. Beville Park Lake in Grayson County

This will be the fishing portion of the class. KDFWR will provide all the equipment and bait so participants can test out the newly acquired fishing skills.

Day 3: Tuesday, August 20th 5:30pm-8:30pm CT, Edmonson County Extension Office

This classroom portion includes, but is not limited to: casting techniques, proper selection and use of cooking tools, food preparation, cooking safety, recipes, proper food handling, cooking, food sampling, fish fileting techniques, and fileting your own fish!

Location:
Edmonson County Public Library

Additional Location:
James D. Beville Park

Directions:

280 Ferguson St, Brownsville, KY 42210

Contact Information

Alex Cline
502-330-5364
alex.cline@ky.gov

Alicia Edwards
270-597-2146
aedwards@ecplibrary.com
Laura-Grace Vincent
270-597-2146
laura-grace.vincent@uky.edu

Website:
 Register for Event

Categories:

  • Educational / Workshops / Seminars
  • Fishing Events (Non-boating)
  • Featured KDFWR Events
  • Hook And Cook