Join the Kentucky Department of Fish and Wildlife Resources and the University of Kentucky's Cooperative Extension Services for wild game processing and wild game meat cooking demonstrations during the Kentucky Elk and Outdoor Fest at the KY Fish and Wildlife vendor booth. Learning the skills for processing small game will help you build the foundation for processing larger game like deer and elk. Enjoy a Cook Wild Kentucky venison recipe cooking demonstration with free samples thanks to our partners at UK's Cooperative Extension Services. The first 50 people to register for each time slot will receive a free Field to Fork cutting board when they check in at the demonstration! There are two opportunities to catch this demonstration throughout the day. Attendees are welcome to register for and attend both demonstrations but will only receive one Field to Fork cutting board for the day.