This course will teach you the basics of catching, cleaning and cooking fish. Whether you are an experienced angler or a first-time fisherman, this course will teach you the skills and knowledge you need to get started in fishing.
Day 1 March 3rd, 5:30pm-8:30pm, Franklin County Cooperative Extension Office
The classroom portion covers basic concepts including fish identification, biology, fish habitat, equipment, conservation, licensing/regulations, knot tying, both artificial and live bait selection, hook removal, fishing safety and when to fish.
Day 2 March 10th, 5:30pm-8:30pm, Franklin County Cooperative Extension Office
The second portion includes, but is not limited to: how to filet fish, food preparation and cooking, proper food storage, and food sampling.
Day 3 March 17th, 4:00pm-7:30pm
This will be the fishing portion of the class. KDFWR will provide all the equipment and bait so participants can test out the newly aquired fising skills.