In this program participants will learn the steps to butchering your own deer. Venison serves as a healthy local protein. This program will feature how to break down a deer into meal ready cuts and discuss each muscle groups best uses practices in the kitchen.

Youth are permitted to attend with a participating adult. 

Dates:

Categories:
Educational / Workshops / Seminars , Featured KDFWR Events, Hunting Events (not Hunter Education), Other, Field To Fork