Learn the steps to butchering deer and cooking venison. Venison serves as a healthy local protein. This program will feature how to break down a deer into meal ready cuts. Food handling, packaging, and safe cooking will also be covered.
Youth are permitted to attend with a participating adult.
Dates:
Categories:
Educational / Workshops / Seminars , Featured KDFWR Events, Hunting Events (not Hunter Education), Other, Field To Fork