This course will teach you the basics of catching and cleaning fish. Whether you are an experienced angler or a first-time fisherman, this course will teach you the skills and knowledge you need to get started in fishing.
Day 1 May 21st, 5:30pm-8:30pm, Russell County Cooperative Extension Office
The classroom portion covers basic concepts including fish identification, biology, knot tying, both artificial and live bait selection, how to bait a hook, hook removal, safety, when to fish (time of day/time of year), fish habitat, equipment, conservation, licensing/regulations,
Day 2 May 23rd, 5:30pm-8:30pm, Russell County Cooperative Extension Office
The field portion includes, but is not limited to: casting techniques, proper selection and use of cooking tools, cooking safety, recipes, proper food handling and storage techniques. fileting fish, food preparation and cooking, and food sampling.
Day 3 May 24th, 5:30pm-8:30pm Location TBD
This will be the fishing portion of the class. KDFWR will provide all the equipment and bait so participants can test out the newly acquired fishing skills.