Observations details for species American Pipit Anthus rubescens for Rowan county |
ID#: | URN:CornellLabOfOrnithology:EBIRD:OBS249758397 |
Observed Date: | 5/1/2014 |
Project Description: | eBird Basic Dataset. Version: EBD_relMay-2014. Cornell Lab of Ornithology, Ithaca, New York. May 2014. |
Review Status: | Not reviewed |
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ID#: | URN:CornellLabOfOrnithology:EBIRD:OBS244936795 |
Observed Date: | 4/11/2014 |
Project Description: | eBird Basic Dataset. Version: EBD_relMay-2014. Cornell Lab of Ornithology, Ithaca, New York. May 2014. |
Review Status: | Not reviewed |
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ID#: | 3740 |
Observed Date: | 9/16/2006 |
Project Description: | Kentucky Ornithological Society and Kentucky Department of Fish and Wildlife Resources. 2009. Compilation of Kentucky Warbler Seasonal Reports 2000-2008. Frankfort, |
Secondary Source: | Palmer-Ball, Jr. , B. and L. McNeely. 2007. The Fall 2006 Season. The Kentucky Warbler 83(1):7-21. |
Review Status: | Reasonable |
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ID#: | 10053 |
Observed Date: | 10/14/2002 |
Project Description: | Kentucky Ornithological Society and Kentucky Department of Fish and Wildlife Resources. 2009. Compilation of Kentucky Warbler Seasonal Reports 2000-2008. Frankfort, |
Secondary Source: | Busroe, F.M. 2003. The Fall Migration -2002. The Kentucky Warbler 79(1):3-18. |
Review Status: | Reasonable |
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ID#: | 11784 |
Observed Date: | 9/15/2001 |
Project Description: | Kentucky Ornithological Society and Kentucky Department of Fish and Wildlife Resources. 2009. Compilation of Kentucky Warbler Seasonal Reports 2000-2008. Frankfort, |
Secondary Source: | Busroe, F. M. 2002. The Fall Migration, 2001. The Kentucky Warbler 78(1):3-13. |
Review Status: | Reasonable |
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ID#: | 12788 |
Observed Date: | 5/13/2000 |
Project Description: | Kentucky Ornithological Society and Kentucky Department of Fish and Wildlife Resources. 2009. Compilation of Kentucky Warbler Seasonal Reports 2000-2008. Frankfort, |
Secondary Source: | Busroe, F. M. 2000. The Spring Season, 2000. The Kentucky Warbler 76(3):43-47. |
Review Status: | Reasonable |