Observations details for species Barn Owl Tyto alba for Scott county |
ID#: | Roost-SCOT-02a-55 |
Observed Date: | 9/6/2016 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2019. Barn Owl Monitoring data 2010 through 2021. Frankfort. |
Review Status: | Reasonable |
|
ID#: | Roost-SCOT-01NBa-25 |
Observed Date: | 4/20/2012 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2019. Barn Owl Monitoring data 2010 through 2021. Frankfort. |
Review Status: | Reasonable |
|
ID#: | 13232-17147-13285 |
Observed Date: | 6/3/2010 |
Project Description: | Kentucky State Nature Preserves Commission. 2017. Natural Heritage database updated June 2017. 801 Schenkel Lane Frankfort. |
Review Status: | Reasonable |
|
ID#: | 13232-17147-13286 |
Observed Date: | Not Available |
Observed Year: | 2010 |
Project Description: | Kentucky State Nature Preserves Commission. 2017. Natural Heritage database updated June 2017. 801 Schenkel Lane Frankfort. |
Review Status: | Reasonable |
|
ID#: | Nesting-SCOT-01a-700 |
Observed Date: | Not Available |
Observed Year: | 2010 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2019. Barn Owl Monitoring data 2010 through 2021. Frankfort. |
Review Status: | Reasonable |
|
ID#: | Nesting-SCOT-01a-701 |
Observed Date: | Not Available |
Observed Year: | 2010 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2019. Barn Owl Monitoring data 2010 through 2021. Frankfort. |
Review Status: | Reasonable |
|
ID#: | Nesting-SCOT-01a-722 |
Observed Date: | Not Available |
Observed Year: | 2011 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2019. Barn Owl Monitoring data 2010 through 2021. Frankfort. |
Review Status: | Reasonable |
|
ID#: | Nesting-SCOT-03a-1044 |
Observed Date: | Not Available |
Observed Year: | 2019 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2019. Barn Owl Monitoring data 2010 through 2021. Frankfort. |
Review Status: | Reasonable |