Observations details for species Four-toed Salamander Hemidactylium scutatum for Breathitt county |
ID#: | 2724 |
Observed Date: | 4/19/2007 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. January 2012. A compilation of herp data collections and observations from John R. MacGregor, from 2004-2007. Records proofed and prepared by staff. Frankfort. |
Secondary Source: | JRM field records 2007 |
Review Status: | Reasonable |
|
ID#: | 156 |
Observed Date: | 6/3/2006 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2012. A compilation of herp data collections and observations in Robinson Forest between 2005-2007. Frankfort, KY. |
Secondary Source: | precut |
Review Status: | Reasonable |
|
ID#: | 9 |
Observed Date: | 9/7/2005 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. 2012. A compilation of herp data collections and observations in Robinson Forest between 2005-2007. Frankfort, KY. |
Secondary Source: | precut |
Review Status: | Reasonable |
|
ID#: | 2578 |
Observed Date: | Not Available |
Observed Year: | 2000 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. July 2014. A compilation of herp data collections and observations from John R. MacGregor, 2014. Records proofed and prepared by staff. Frankfort. |
Secondary Source: | pers comm to JRM |
Review Status: | Reasonable |
|
ID#: | 158 |
Observed Date: | Not Available |
Observed Year: | 2008 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. July 2015. A compilation of herp data collections and observations from John R. MacGregor, 2015. Records proofed and prepared by staff. Frankfort. |
Secondary Source: | literature (Reece & Krupa 2013, p 131) |
Review Status: | Reasonable |
|
ID#: | 159 |
Observed Date: | Not Available |
Observed Year: | 2008 |
Project Description: | Kentucky Department of Fish and Wildlife Resources. July 2015. A compilation of herp data collections and observations from John R. MacGregor, 2015. Records proofed and prepared by staff. Frankfort. |
Secondary Source: | literature (Reece & Krupa 2013, p 131) |
Review Status: | Reasonable |